It’s official: a fully stocked kitchen increases productivity and boosts morale. According to Staples 2016 Workplace Index , three in four employees view the workplace kitchen as more than just a place to get coffee.Read more . . .
There’s no doubt washroom maintenance is recognised by facility managers as an important daily task. But many may not realise how far the impacts of a clean, well-maintained washroom spread.Read more . . .
Australia may be one of the world’s greatest coffee drinking nations, but change is brewing and the humble cup of tea is rapidly regaining popularity.Read more . . .
As a group, residents of aged care facilities have weaker immune systems and are far more susceptible to infections. Aged care cleaning protocols need to focus on infection control, specifically to prevent outbreaks of norovirus gastroenteritis,Read more . . .
Employees will do almost anything to avoid a dirty workplace kitchen and spend more than two days a year, on average, avoiding germ-infested spots in their workplace.Read more . . .
With the incidence of incontinence increasing, aged care providers are facing a mounting challenge: how can they stem the cost of incontinence while also improving resident care?Read more . . .
Beverage trends don’t come out of nowhere; they are driven by wider consumer needs and behaviours, like growing health-consciousness or the need for food and drink “on the go”.Read more . . .
The range of lifestyle programs available to residents has expanded in recent years, as an increasing number of aged care providers are recognising how they improve residents’ physical health, mental wellbeing and their social engagement.Read more . . .
How organised is your workplace? Recent research shows 72% of workers feel less productive when working in a disorganised office.Read more . . .
In the search for ways to improve efficiency and cost-effectiveness, many organisations are overlooking the obvious: packaging supplies.Read more . . .